Patisserie recipes – miniSchoggi blog

Rezepte in Patisserie

Cannon Ball Rum – Turning Sponge Offcuts into Pralines

Juicy cannon ball rum treats with rum and chocolate strands – the loveliest way to use up sponge, buttercream and Ganache…
Crème brûlée (creme brulee) – the French dessert classic

Meltingly tender vanilla cream under a crisp caramel layer: the French classic is far easier than its reputation suggests – and…
Tarte au Citron – the Flavour Explosion (Lemon Tart)

Refreshingly lemony, light and airy: little tarts made from homemade lemon curd and Buttercream, glazed with yellow fondant and…
Pavlova – quick, foolproof recipe

Meringue clouds, crisp on the outside and soft as marshmallow inside, filled with whipped cream, fresh berries and a homemade…
Banana Pastry with Chocolate Mousse Recipe

In this blog post we show you how to make this delicious chocolate patisserie with caramelised banana. It goes perfectly with…
Strawberry Tart with Vanilla Cream — the Swiss Recipe

Ten tartlets, three parts: shortcrust pastry, vanilla cream, strawberries. Glossy with jelly and still crunchy on the second day.…
The perfect Christmas dessert

In this blog post, we show you how to conjure up a delicious dark chocolate mousse flavoured with spruce needle oil with little…
Blueberry Yoghurt Dessert in a Glass

This blueberry yoghurt dessert is refreshing, fruity and delicious. Together with the crispy base, this dessert layered in the…
Chocolate and banana dessert in a glass

Quick, easy and incredibly tasty, this dessert in a jar is pretty much unbeatable. It's really quick and you probably already…
Light and Airy Baileys Patisserie

An elegant, delicious patisserie to delight any liqueur fan. It looks plain and simple from the outside, the glossy shell of…
Vanilla Cornet Recipe

Airy puff pastry filled with a delicious vanilla cream. Watch the post and learn how to make this dessert very easily.
Vermicelle Igloo

Vermicelle with a difference! We have created a great wintery vermicelle recipe for you! A visually stunning merengueiglu filled…

Patisserie recipes differ from normal sweet pastries in that they are always a little more special and sophisticated. Usually, they are just small nibbles, but they put a lot of emphasis on refined taste and a great look. Here you can find our best patisserie recipes.

Patisserie

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Chocolate and pralines

Cakes and pastries

Cake creations

Ice cream and sorbet

Sweet basic recipes

Rezepte in Patisserie

Cannon Ball Rum – Turning Sponge Offcuts into Pralines

Crème brûlée (creme brulee) – the French dessert classic

Tarte au Citron – the Flavour Explosion (Lemon Tart)

Pavlova – quick, foolproof recipe

Banana Pastry with Chocolate Mousse Recipe

Strawberry Tart with Vanilla Cream — the Swiss Recipe

The perfect Christmas dessert

Blueberry Yoghurt Dessert in a Glass

Chocolate and banana dessert in a glass

Light and Airy Baileys Patisserie

Vanilla Cornet Recipe

Vermicelle Igloo

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