Cake and pastry recipes – miniSchoggi blog

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Grittibänz – the Swiss Classic

A simple yeast dough, six little figures and as much imagination as you like: scarf, hat, belt and a face made of raisins – the…
Sponge – our foolproof basic recipe

Four ingredients, 26 minutes baking time: the light yet sturdy base for cakes and fruit flans.
Chocolate Sponge Cake – Our Moist Basic Recipe

Five ingredients, 26 minutes baking time: the airy chocolate base for cakes and slices.
Milanederli – Our Favourite Milanederli Recipe

milanederli, milanederli recipe, butter biscuits, Christmas biscuits, cutting out biscuits, baking milanederli
Vanilla pretzels: classic Christmas cookies with icing

Tender vanilla pretzels made from butter dough with real vanilla seeds, dipped while still warm in a fine icing sugar glaze. The…
Chocolate S – Swiss Classic s more smore Treat

The Swiss cult treat with a guaranteed hit of childhood: airy chocolate meringue, tender outside, soft inside – 20 pieces of…
Chocolate Bun – The Recipe for Sunday Morning

Fluffy yeast dough, baking-stable chocolate drops and a golden egg wash: 15 choco buns that turn Sunday breakfast into a treat.
Colourful shortbread rings

Shortbread is already incredibly tasty as it is, but it's even better when the dough is full of colourful sugar sprinkles, glued…
The Perfect Nut Corners

Sweet pastry, a thin layer of raspberry jam and a fine hazelnut macaron, dipped in couverture: 18 nut corners – crisp and soft at…
Apple Streusel Tart – the autumn classic just like grandma's

Shortcrust pastry, yoghurt filling, apples and crispy sprinkles – the long apple tart that instantly brings back memories of…
Healthy Bars Granola – Recipe for Home

Crunchy granola bars completely without chocolate: roasted seeds, Pistachios, cranberries and Freeze-dried raspberries, held…
Tarte au Citron – the Flavour Explosion (Lemon Tart)

Refreshingly lemony, light and airy: little tarts made from homemade lemon curd and Buttercream, glazed with yellow fondant and…

Classic cakes and small pastries like cinnamon buns, Guetzli and much more. You'll find it all in this section of the blog. All kinds of cakes and sweet pastries are shared here.

Cakes and pastries

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Sweet pastry

Cakes and cupcakes

Cookies and biscuits

Rezepte in Cakes and pastries

Grittibänz – the Swiss Classic

Sponge – our foolproof basic recipe

Chocolate Sponge Cake – Our Moist Basic Recipe

Milanederli – Our Favourite Milanederli Recipe

Vanilla pretzels: classic Christmas cookies with icing

Chocolate S – Swiss Classic s more smore Treat

Chocolate Bun – The Recipe for Sunday Morning

Colourful shortbread rings

The Perfect Nut Corners

Apple Streusel Tart – the autumn classic just like grandma's

Healthy Bars Granola – Recipe for Home

Tarte au Citron – the Flavour Explosion (Lemon Tart)

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