Our travelogue from Madagascar
Madagascar
Our travelogue from Madagascar
Madagascar – what a country!
This summer, the time had finally come. He’d been nagging me about this for five years! Now, at last, one of Thomas’s long-cherished dreams had come true and we spent two weeks in Madagascar, the world’s second-largest island nation.
Early in the morning, we flew from Zurich Airport with Air France via Paris to Antananarivo, the capital of Madagascar. The journey took around 14 hours. We almost missed our connecting flight to Madagascar in Paris, as the departure time in Zurich had been postponed and our flight was also delayed. But with a bit of a sprint across Paris airport, we were the last ones to make it on board.
We arrived in Antananarivo late in the evening at 10.00 pm, but unfortunately without our luggage – it hadn’t made it onto the flight from Paris in time! We’d, however, wisely anticipated this in Paris. Fortunately, we’d already transferred a few items of clothing into our hand luggage, just in case something like this happened. In Tana – as the capital is affectionately known by the locals – we were taken to the hotel by a driver. Tired, but full of anticipation for the next day, we went straight to bed.
The next morning, after a delicious breakfast, we headed first to a small shop. There we were able to stock up on essentials, as our luggage wouldn’t reach Madagascar until late in the evening. However, we already had a short domestic flight to the west coast scheduled for around midday and wouldn’t be back in Tana for another three days to collect our luggage. So, after our shopping, we headed straight to the domestic airport, where we waited for our flight.
Our domestic flight to Morondava was actually due to leave at 12.30 pm, and it was already 2.00 pm, but hey, this is Africa and we’d braced ourselves for that. Just in case, I’d stocked up on four books to read, to make waiting times like this a bit more exciting. At the time, I didn’t realise that I’d actually end up reading all four books over the course of those two weeks. At 2.15 pm, things suddenly got hectic at the airport, as our flight was simply cancelled and postponed until the following morning. After a long wait, our driver picked us up from the airport again and, as Plan B, we went on a short city tour of Tana before being dropped off at a new hotel in the evening.
The silver lining to the whole affair was that, by the evening, we were at least able to collect our luggage and get a first impression of the capital city we were now in. Madagascar is characterised by widespread poverty; sadly, it is also one of the poorest countries in the world. Regrettably, there is a lack of many things that we take for granted here in Europe: functioning infrastructure, roads, shoes for walking, houses to live in, schooling and safety. Our driver explained to us that it’s best not to just wander into the city, and if you do, you should under no circumstances carry any valuables with you (no money, jewellery, watches, mobile phones, etc.). Not even the local people walk around with money in their pockets, as all sorts of things get stolen.
It should be added, however, that we always felt very safe throughout our entire journey through Madagascar. It was only in the capital that we remained very cautious and never left the hotel with valuables or large sums of money. During the many wonderful encounters we had on our trip, however, we werealways given a very warm welcome and were able tosharein the daily life of the very hard-working and cheerful Malagasy people.
In Tana, we stayed put in our hotel that evening and went to bed early, as our rescheduled flight was due to leave at 5.30 am the following morning.
In complete darkness and armed with a breakfast box, we got into our driver’s car at 4.00 am and were taken back to the same airport. Fortunately, the flight went ahead this time – 20 minutes earlier than scheduled, in fact. We later learnt that the Madagascan airline has only two aircraft in service and is known by the locals as the ‘maybe airline’. This is because it is never certain whether or when it will actually fly. After a flight of around 1½ hours, we arrived safely in Morondava at 9.00 am. We were given a very warm welcome by our local driver, Henry, who took us to our hotel.
After a fresh juice and a coffee, we set off on an exploration tour in a small fishing boat. Following the course of the river, we made many discoveries, mainly of native birds, and ended up on a beautiful sandy beach.
Once we reached the sea, we continued on foot along the beautiful beach, where we greeted the returning fishermen and marvelled at their catch of the day. More and more villagers from the small fishing village gathered round the returning fishermen. They were all carrying large baskets full of sugarcane and other fruit. Bartering is the norm here. In this case, fish for sugarcane.
From the beach, we then went to visit the nearby fishing village with its beautiful houses made of mud and straw. Life out here in the countryside is simple, but very close-knit and warm.
Later that afternoon, we set off with our driver along a gravel road towards the Baobab Avenue. Once there, we enjoyed the impressive sunset and the beauty of the landscape over drinks and canapés. Apart from us, there were perhaps about 15 other tourists marvelling at the sunset. We’d expected far more visitors and were pleasantly surprised.
Baobab Avenue
The stunning landscape attracts travellers from all over the world, making the avenue one of the most visited places in the region. Along a stretch of the avenue approximately 260 metres long, some 20 to 25 trees, each about 30 metres tall, of the species Adansonia grandidieri – native to Madagascar – still stand. Between 20 and 25 further trees of this species grow in the nearby rice fields and meadows. The baobab trees, which are up to 800 years old and known here as ‘Renala’ (Malagasy for ‘mother of the forest’), still bear witness to the dense tropical forests that once thrived in Madagascar. Originally, the trees did not tower above the barren scrubland, but stood in a dense forest. Over the years, as the country’s population grew, the forests were cleared for agriculture, leaving only the baobab trees, which the locals had preserved both out of respect and because of their value as a food source and building material. The area is not a national park, and the trees are under threat from further deforestation, runoff from rice fields and sugar cane plantations, and bush and forest fires.
Despite its popularity, the area has neither a visitor centre nor an entrance fee, and local residents derive only minimal income from tourism.
The next day we set off early in the morning on an 8-hour drive towards Antsirabe. Along the way, we had the chance to make a few short stops to enjoy the views of the rice fields, the mountains and the traditional villages of the highlands. Madagascar is a very green and fertile country. The locals grow and harvest rice by hand everywhere. The fields are not ploughed by machines or animals (z.B. r water buffalo, as in Asia or Indonesia), but entirely by hand using spades. It was impressive to see just how hard-working everyone here is. Whilst the men were ploughing the rice fields or making bricks, the women were usually not far away, washing clothes, planting vegetables or selling various items at roadside stalls. Most of the rice grown by the locals is sold as an export product. They themselves then buy cheaper rice z.B. from Pakistan for their own cooking. All along the roads there are colourful stalls selling fresh vegetables and fruit.
In Madagascar, you can’t just hire a car and set off on a road trip on your own. That’s because the lack of proper roads makes it simply impossible. You can’t just drive in a straight line or stick to one side of the road. The ‘road’ is crumbling everywhere and is littered with very large and deep potholes. You often see children – and adults too – armed with a spade, trying to fill the large potholes with earth. They’re doing this to make driving a bit more comfortable. At the same time, it allows them to earn a bit of money from people who throw some small change out of their car windows.
In the late afternoon, we reached Antsirabe and our hotel. Outside the capital, there are very few hotels in Madagascar that meet European standards. We ate mainly vegetarian meals, mostly dishes with rice, potatoes and vegetables, and often soups as starters. We tried a few meat dishes at the start, but gave them up very quickly. A typical traditional dish is ‘ z.B. ’ Ravitato. To make this, pounded cassava leaves, oil and meat (zebu or fatty pork) are cooked over a charcoal fire, and the finished dish is served with rice. Ravitato is considered a favourite dish of the Malagasy, as the locals are called here. We ordered and tried this dish once on the strong recommendation of our driver, as the crushed cassava leaves look like spinach. And well, what can I say – it looks like spinach but tastes as if you were eating boiled black tea and is very bitter. We never ordered it again after that.
Early the next morning, we set off on a tour of Antsirabe. We were given a leisurely tour of the town on a short ride in a rickshaw typical of the area. We then visited a zebu horn workshop, where various decorative items and cooking utensils were made from zebu horns.
After visiting a local gemstone workshop and the local market, we left the town of Antsirabe a little later. Together with our driver Henry, we then set off towards Andasibe (not to be confused with Antsirabe – everything here has almost the same name). We were really looking forward to Andasibe, as it lies in the heart of the rainforest, home to the famous lemurs – a species of primate found only in Madagascar.
On the journey there, none of us could have guessed that we’d experience two breakdowns with our car that day.
As we drove towards the Andasibe rainforest, more and more clouds gathered in the sky. For most of the day, temperatures ranged between 24–34 °C, but at night it cooled down considerably, dropping to just 14 °C. It started to rain a little, and suddenly we heard a dull, steady noise coming from the right-hand side of our car. Right in the middle of a steep road, we’d had a tyre blow out. Given the poor road conditions, this didn’t really come as a surprise to us, though. I only started to get a bit nervous when our driver told us he’d only ever changed a tyre once in his life. For us, it really was the first time. And whilst our driver and Thomas tried to remove the flat tyre, I made sure we’d never forget this experience by taking photos and videos. Everyone just does what they can.
Thanks to a kind local who lived right next to our broken-down car, we managed to sort it out and were able to carry on our journey after an hour.
The weather was getting worse and worse, the roads were getting more and more slippery, and you never knew how deep the next water-filled pothole might be. The traffic was getting heavier and the road was becoming more winding and steeper. Suddenly, a lorry was blocking the entire width of the road. Our driver tried to brake, but our car skidded on the wet road. There was a collision and some bodywork damage. Fortunately, we were unharmed. But for our driver, his world came crashing down. He was in tears and afraid that he would now lose his job. We tried to reassure him. After all, not much damage had been done to the car – just a headlight and some bodywork damage. We were able to carry on without any problems. A little later, we phoned the manager of our travel agency and Henry’s boss, our driver. We described the incident in detail and everything was sorted out.
Although these two mishaps meant we arrived at our hotel two hours later than planned, at least we were all unharmed. Our Henry had gradually calmed down a bit too, and we invited him to dinner at our hotel that evening. Fortunately, he hadn’t got into trouble with his boss over this minor accident. What’s more, he’s still kept his job there, which was also very important to us.
After this rather tiring, adventurous and long car journey, we were very glad to have finally arrived in the rainforest for the next two days and went to bed, exhausted.
We got up at sunrise the next morning and marvelled at the view from the pool. What a beautiful place. Our hotel was situated in the middle of the rainforest on a small hill, offering a stunning view over the forests and the breathtaking natural surroundings. It was still a bit too cool to swim in that lovely pool, though, as summer here in Madagascar is actually winter (around 20–25°C during the day).
After a delicious French breakfast, we set off at 7.30 am. Kitted out in mosquito nets and sprayed with insect repellent, we set off on foot into the Analamazaota Reserve. There, we were given a very warm welcome by Jackie, a local tour guide. She joined us as we set out in search of the wild lemurs here in the rainforest. There are so many different species of lemur. However, we were on the lookout for Madagascar’s largest lemur, the famous ‘Indri Indri’ (the black-and-white one). This lemur is native to this area and has become its symbol. And after just a short while, we spotted the first ones in the trees. The animals live here in the wild. During our nearly four-hour exploration of the rainforest, time flew by. We were lucky enough to spot many different species of lemur.
The beauty of Madagascar is that there are so few tourists. No matter where you are, you’re almost always on your own.
Our travel agency advised us not to take a large camera with us. So we were only equipped with our mobile phones. That means all the photos, including those here on the blog, were taken with our mobiles. However, looking back, I have to say that it really wouldn’t be a problem to take a large camera with you, except perhaps in the capital.
As the lemurs aren’t very shy animals, thankfully, with a bit of patience you can observe and photograph them up close. You don’t need to be afraid of these beautiful animals at all, as they won’t attack you, bite you or take anything from you.
As the lemurs are always out and about in family groups, there’s always something going on. They jump, climb, eat, screech and play with one another. It’s such a joy to watch the lemurs. Of course, I would have loved to take them all home – they’re that cute.
After this incredible experience, we headed back to the hotel for lunch. The hotel is owned by a Frenchman and was one of the most beautiful hotels on our entire trip.
It’s still very evident that Madagascar was once a French colony – both in the language and in the food. Many local Malagasy people don’t speak English; if anything, they speak only French. All our local guides, however, spoke excellent English. In the restaurants, though, we regularly had to communicate in French, as otherwise we wouldn’t have been understood.
After a delicious lunch, we headed back into the rainforest. We wanted to spot even more species of lemur, such as the brown lemurs, bamboo lemurs and the golden lemur. As well as the many lemurs, we also saw various birds, chameleons, small snakes and interesting plants, of course.
In the evening, we set off on a night walk through the Voimma Reserve. In pitch darkness, we followed Jackie – equipped with a small torch – in search of the smallest lemur living here. The mouse lemur really is just as small as a mouse and difficult to find, as it is nocturnal and sleeps during the day.
The reserve also has something to offer reptile and amphibian enthusiasts. Along its crystal-clear river, there are countless frogs and various chameleons that find shelter in the forest. This is also a place where the unique ‘Satanic’ leaf-tailed gecko can be found. I must say, it was definitely an exciting experience to walk through the rainforest in the dark, keeping an eye out for animals. I was very glad, though, that we weren’t on our own, but were accompanied by someone who knows the area well. During our night-time walk, we actually did see mouse lemurs, chameleons and geckos. Luckily, Thomas didn’t know at the time just how many snakes – both large and small – there are here, as he really doesn’t like them at all.
The next day, we set off back towards the capital, Antananarivo. Along the way, we made several stops to admire the scenery and an extra stop at a butterfly farm specialising in Peyrieras.
It is a small, privately run reserve in Marozevo, between the towns of Manjakandriana and Moramanga. It was founded by the French entomologist and naturalist André Peyriéras, which is why it is also known as the Peyrieras Reserve. The collection includes numerous reptiles (chameleons, iguanas, geckos, frogs), bats and butterflies. Here, you can see and observe the various reptiles at close quarters.
On arriving in Antananarivo, we said goodbye to our driver, Henry. The next day, we were due to take a short domestic flight to Nosy Be in the north of Madagascar, where we would be staying for several days.
The flight to Nosy Be was postponed from midday to early evening. So we had no choice but to read a bit at the hotel, work on our laptops and reply to emails. But if there’s one word we’ve learnt in Madagascar, it’s ‘mora mora’. Which means ‘slowly, slowly’.
In the evening, we finally set off for Nosy Be, an archipelago of small islands off the north-west coast of Madagascar. The island is covered with sugar cane fields, coffee, as well as sesame, rice, cocoa trees, vanilla, maize, sweet potatoes and cassava. The island also owes its nickname, ‘Island of Perfumes’, to the ylang-ylang plantations, which were established around 1910.
As our hotel was right by the sea, we enjoyed a fish dish with rice, potatoes or vegetables here almost every day. Fortunately, we never had any problems with the food, as we always made sure it had been either boiled, fried or peeled. We avoided ice in our drinks, cocktails, desserts and salads. Madagascar certainly did our figures a world of good. However, you’ll search in vain for good wine or coffee in Madagascar, even though coffee is grown there. We missed it terribly.
There in Nosy Be, we spent three days on a beach holiday, swimming and diving. Before setting off again on a journey of discovery to the various surrounding islands. Here, we visited various vanilla, ylang-ylang and cocoa plantations. We also ventured back into the slightly more tropical forest in search of more lemurs.
The highlight of the trip was, of course, the visit to the cocoa plantations in the Sambirano region. I must be careful not to digress too much here, as I could fill several pages just talking about this region and our visit there. We travelled by boat from Nosy Be to Ankify – a journey of about 1.5 hours – where our driver and the 4x4 SUV we needed were already waiting for us. Once back on the mainland, we’d only been driving for a few minutes when I heard Thomas let out an over-the-top cry of “Cocoa trees!”. The first few trees were visible in the forest, and before long, cocoa trees had become a common sight in the landscape.
The region is renowned for its very high-quality cocoa, and various plantations grow cocoa here. Our destination was the Millot plantation, which supplies its cocoa beans exclusively to Valrhona and is run with the utmost professionalism. We had rarely visited a plantation with this level of infrastructure and local expertise, but let’s take it one step at a time. After a very short time – in reality it was probably about 45 minutes, though with so many cocoa trees to look at, it felt more like 10 minutes – we reached the centre of the plantation. We’d even got slightly lost on the way, as the plantation, covering over 600 hectares, is only marginally smaller than the municipality of Adliswil (around 780 hectares).
Once there, we set off straight away on the guided tour of the plantation, starting at the research centre and the seedling nursery. From there, we could hardly tear ourselves away because of all the questions Thomas kept asking – naturally, he wanted to know everything in great detail. Later, we were also shown all the other native plants, as well as the wide variety of crops grown there. Fortunately, monocultures are not to be found here. Felling, reforestation and replanting are carried out as balanced as possible, with a great deal of strategy and expertise. The different lifespans of the trees and the time it takes for them to reach harvest age are also taken into account. Unfortunately, we didn’t get to see the harvesting – we were too late for that, as it’s always done in the early hours of the morning. However, some of the fermentation boxes were in use, so we were able to witness the fermentation process live. Up until now, we’d mostly only seen it in its traditional and rather rudimentary form. In heaps on the ground, wrapped in banana leaves. Here, however, an entire building was fitted out with fermentation boxes, and the whole fermentation process was carried out strictly according to protocol. Depending on the season, mashed bananas are added to the beans to impart an extra flavour. Drying took place on extendable wooden tables, which can be moved immediately into a covered building in the event of rain. Otherwise, the beans are usually simply dried on the ground. So, in this area too, the process is advanced and designed to ensure the best possible quality of the beans. We were then given the opportunity to explore certain areas of the plantation in more detail and learnt that the region’s climatic conditions are truly unique. Combined with the mountainous landscape, this has, surprisingly, created a perfect area for cocoa cultivation. This is because the climate there is much more tropical than is usually the case in Madagascar. The equator is actually almost a little too far away for traditional cocoa cultivation. No wonder, then, that virtually all premium cocoa processors produce a couverture using beans from the Sambirano region. This chocolate is very fruity, full-bodied and has a rather light acidic note.
Sambirano is also the name of the river which rises in the mountains and meanders through the region before flowing into the sea. The river is the lifeblood of the entire region. That is why it was given this name. The second major item on our itinerary was, of course, a visit to a vanilla plantation. After all, we’d never seen vanilla in large quantities before, only individual plants in parks or for display purposes. It was therefore a remarkable experience to see and learn how vanilla grows and just how labour-intensive the process behind it is. Unfortunately, we were unable to see the processing of the raw pods into ready-to-sell products first-hand, as it was not the right season at the time. But it was fascinating to see how the plant is cultivated and that it is actually just a ‘climbing plant’ which needs the trunk of another tree to thrive. It’s also quite easy to propagate. You simply cut off the top part of the plant – about the length of 3–4 leaves – and replant it in the ground. Of course, we also stocked up on vanilla pods for home use whilst we were there. They’re simply fantastic.
On the way back, we made a detour to a distillery, as they produce not only herbal oils but also essences for the perfume industry. Which of you is familiar with the ‘ylang-ylang’ tree? Known in Latin as Cananga odorata. Well, we didn’t know the tree, nor the oil extracted from it. However, everyone is probably familiar with the perfume that made the oil world-famous: Chanel No. 5. The tree isn’t native to Madagascar either, but the French brought it over from the Philippines. To this day, it remains an important export product in the north and on Nosy Be. Here is a picture of the yellow blossom of the ylang-ylang tree in the background,
Filled with memories and exciting experiences, we then had to slowly leave the region behind and set off on our return journey. The trip concluded with a day in the jungle, featuring further lemur sightings and a visit to another reserve in the Nosy Be region. There, we also had the opportunity to feed wild lemurs with fresh bananas.
In the rainforest, we saw not only various wild lemurs but also many different species of snake. With 80 species, Madagascar’s snake fauna is relatively well represented. The best-known snakes in Madagascar are the boas, which are classified as giant snakes. However, not a single snake in Madagascar is venomous. Fortunately, there are generally no venomous animals at all in Madagascar, such as snakes, frogs or spiders.
In the rainforest, I was leading the way, and as soon as I called out to Thomas, ‘Look, there’s a big snake here!’, he gave me a huge wide berth and stomped off with loud footsteps, making sure no snake came anywhere near him.
Conclusion: Madagascar was definitely worth the trip for us. We came away with lots of memories and wonderful encounters, and had the unique opportunity to visit the famous Sambirano cocoa-growing region. Madagascar’s vanilla is also world-famous, and seeing it being grown first-hand was a brilliant experience and a wonderful feeling. Of course, I was also absolutely delighted by the lemurs, which brought me a great deal of joy. People were very helpful everywhere we went, and we had some interesting encounters. For the most part, we felt safe. Of course, Tana, as the capital, should be approached with great caution, but apart from that it really wasn’t a problem. However, I wouldn’t currently recommend it purely as a holiday destination, as the journey times from one place to the next are really long and quite arduous. Unfortunately, the transport options – primarily aeroplanes – are completely unreliable, but you usually have no alternative. So you end up wasting whole days at times, during which you can hardly see anything and simply have to spend far too much time travelling. I very much hope that the new government, to be elected in the autumn, will be able to do more for its people, upgrade the infrastructure and, in doing so, primarily improve the lives of the population. This would also make travelling much easier and could offer a better experience. If I set aside my subjective view regarding the cocoa and vanilla, I would therefore, unfortunately, not recommend Madagascar as a travel destination. It would be better to wait a few more years and give the country a bit more time to develop. Then I might consider visiting again. I really hope you enjoyed my travelogue, and I’d be absolutely delighted to hear your comments!
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Comments
Unterkunft Regenwald?
By: Mia On 2026-09-09Hallo zusammen,
danke für den schönen Reisebericht. Wisst ihr per zufall noch den Namen der Unterkunft wo ihr wart im Regenwald auf der Hauptinsel? da mit dem Pool nach den Autounfällen... da möchte ich gerne mal hin :D
Replied by: Thomas Ramseier On 2026-10-06
Hotelempfehlungen
By: Lisa On 2026-09-08Hallo,
danke für den tollen Bericht! Könnt ihr mir bitte mitteilen wie die Hotels hießen, mit denen ihr zufrieden ward?
Danke und herzliche Grüße
Lisa
Replied by: Thomas Ramseier On 2026-10-06
Fragen zu Madagaskar
By: Monika Koch On 2026-07-25Vielen Dank für den tollen Bericht. In welchem Monat sind Sie nach Madagaskar gereist? Wir fliegen am 10. August dorthin (Antananarivo und der Westen) und ich bin etwas unsicher bzgl. der Temperaturen und der Bekleidung. Können Sie da etwas empfehlen?
Und wie problematisch waren die Mücken?
Besten Dank schon mal :-)
Replied by: Thomas Ramseier On 2026-07-25
Madagaskar
By: Jacqueline On 2026-06-12Danke für den interessanten Bericht
Replied by: Rebecca Odermatt On 2026-06-12
Alleinreisende
By: Elke On 2025-04-15Wie ist eure Einschätzung:können zwei Frauen alleine mit einem dort gekauftem Roller durch Madagaskar reisen?
Replied by: Thomas Ramseier On 2025-04-15
Madagaskar
By: Petra On 2025-01-27Hallo liebe Rebecca, hallo lieber Thomas,
ich habe Euren tollen Reisebericht zufällig entdeckt . Wir sind gerade dabei unsere Madagaskarreise zu planen. Könnt Ihr uns eine Tipp geben, wie /wo man einen Fahrer organisieren kann ?
Viele Grüße
aus der Pfalz von Petra
Replied by: Thomas Ramseier On 2025-01-27
Reisebericht
By: Margaritta Eccel On 2023-11-13Liebe Rebecca
endlich habe ich deinen Reisebericht in Ruhe gelesen. Er ist unglaublich spannend geschrieben! Die vielen Fotos sind toll, es muss eine wunderbare Reise mit unglaublich vielen neuen Eindrücken gewesen sein.
Vielen Dank das du eure Erlebnisse in diesem wunderbaren Bericht mit uns teilst.
Das verfassen solcher Berichte scheint neben deinen tollen Schoggikreationen,ein weiteres Talent von dir zu sein :-)
Liebe Grüsse, Margaritta
Reisebericht
By: Heidi Knobel On 2023-10-09Grüezi Frau Odermatt,
herzlichen Dank für Ihren spannenden und wunderschön illustrierten Reisebericht. Es hat mich beeindruckt, dass die Madagassen in aufwendiger Arbeit Reis anbauen, selbst aber importierten Reis essen. Persönliche Gedanken - wie die Emotionen aller Beteiligten nach dem Unfall, oder Ihr Reise-Fazit - machen den Text sehr lebendig.
Mir gefallen die schönen Fotos z.B. auch dasjenige mit dem grünen Chamäleon.
Liebe Grüsse
Heidi Knobel
Replied by: Rebecca Odermatt On 2023-10-09
Reisebericht
By: Judith On 2023-10-09Liebe rebbeca,
Ich habe deine schilderungen mit großem interesse gelesen.
Die fotos sind großartig !
Danke für das teilen!
Alles liebe judith
Replied by: Rebecca Odermatt On 2023-10-09
Reisebericht Madagaskar
By: Irene Traversa On 2023-10-08Liebe Rebecca
vielen herzlichen Dank für diesen tollen Bericht. Die Schilderungen waren so faszinierend zu lesen, danke, dass Du uns an eurer Reise teilhaben lässt. Auch die wunderbaren Bilder von der ganzen Reise sind sehr eindrücklich. Vielen Dank dafür. liebe Grüsse Irene Traversa
Replied by: Rebecca Odermatt On 2023-10-09