Ready-to-ship quantity: 55 in stock
Price:CHF 24.90
Chocolate decoration supplies: here you find tools, stencils, sheets and accessories to turn couverture into decorations, chocolates and cake toppers. Over 80 items, from dipping forks to chocolate fountains.
Always use well-tempered couverture, otherwise the decorations turn dull and streaky. Spread it into the stencil cavities, scrape off the excess with a scraper and let it set briefly in the fridge. The decorations then release cleanly. With texture sheets, spread the couverture thinly, let it set and peel the sheet off. More about tempering in the article Couverture/Kuvertüre und Schokolade richtig temperieren.
It depends on the filling: the round fork suits small chocolates, the 3- and 4-prong forks larger ones. The 10-piece set covers most shapes.
No, you can also temper by hand. More in the article Braucht es ein Temperiergerät.
More helpers for chocolate: chocolate accessories, chocolate decoration material and tempering machines. You can learn the craft in the couverture tempering course in Adliswil.