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Chocolate supplies

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There are 81 products.
Spatula for chocolate decorations "narrow leaf" small Spatula for chocolate decorations "narrow leaf" small
Spatula for chocolate decorations "narrow leaf" small
Ready-to-ship quantity: 5
Price:CHF 24.90

Chocolate decoration supplies: here you find tools, stencils, sheets and accessories to turn couverture into decorations, chocolates and cake toppers. Over 80 items, from dipping forks to chocolate fountains.

What do we offer?

  • Dipping forks: single round, 3-prong, 4-prong, spiral and a 10-piece set, plus the round decorating fork.
  • Silicone stencils: round, heart, star, maple leaf, flower, butterfly, drop, rectangle and eclair, partly in 3 sizes or with 12 to 99 cavities. Also chocolate moulds for circle and modern decorations and mini eclair decoration moulds.
  • Sheets: PVC sheets (10 pieces), a starter set of 8 texture sheets and sheets for vacuum formers (white, 0.5 mm).
  • Tools: chocolate combs, a tree-bark pattern comb, spatulas in leaf, feather and narrow-leaf shapes, a grater for chocolate shavings, chocolate stamps (Happy Birthday, Love, vanilla flower, cocoa flower) and the baker's ruler in 30 and 40 cm.
  • Equipment and protection: hot-air gun for chocolate, chocolate fountain and fondue set, drum coating machine, heat-protection gloves and hygienic gloves in S to XL (100 pieces). Stainless-steel cooling racks and 5-wheel dough cutters are here too.

Working with stencils and sheets

Always use well-tempered couverture, otherwise the decorations turn dull and streaky. Spread it into the stencil cavities, scrape off the excess with a scraper and let it set briefly in the fridge. The decorations then release cleanly. With texture sheets, spread the couverture thinly, let it set and peel the sheet off. More about tempering in the article Couverture/Kuvertüre und Schokolade richtig temperieren.

Frequently asked questions

Which fork is best for dipping chocolates?

It depends on the filling: the round fork suits small chocolates, the 3- and 4-prong forks larger ones. The 10-piece set covers most shapes.

Do I need a tempering machine?

No, you can also temper by hand. More in the article Braucht es ein Temperiergerät.

More helpers for chocolate: chocolate accessories, chocolate decoration material and tempering machines. You can learn the craft in the couverture tempering course in Adliswil.

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