Buttercream Mix, 500 g
CHF7.80
Smoother for spreading cakes
Price:
CHF9.90
VAT included
Become a professional pastry chef in your kitchen! This icing smoother is ideal for smoothing your buttercream or icing cakes. In contrast to a conventional horn, the icing smoother spreads the cream more evenly and the grip on the handle prevents you from slipping. The result is perfect homemade cakes.
Product features
| Size | Length: 22.5 cm / Width: 11 cm |
|---|---|
| Quantity | 1 piece |
| Material | Made of stainless steel with plastic handle |
Smoother for spreading cakes
The Smoother can be used to create elegant and perfect cakes. Perfect for use with icing, buttercream or Swiss Merengue. The Smoother can then be easily cleaned in the dishwasher. You can have a cake perfectly coated with buttercream in no time at all.
The perfect cake in just a few steps
After you have layered your cake and made a delicious cream to spread on top, now take a
Piping bag holder one Dressing bag and the Edge grommet at hand. Cut a hole in the piping bag. This hole does not have to be huge. The nozzle only needs to be able to slide through to the bottom, but not fall out. Place the piping bag with the nozzle over the holder. Make sure that the tip in the holder is slightly kinked so that the cream does not flow out again straight away. Now you can use this large nozzle to pipe the cream around the edge of the cake. Work your way from the bottom to the top. You can then apply the surface in a circle. The easiest way to pipe the cake is with a rotating cake plate turn. This will ensure that the mixture is spread evenly on your cake. Now it's time to use the icing smoother. To do this, hold the smoother in one hand and turn the cake plate with the other. The steadier you hold your hand, the more even the result will be. Smooth the cake until the perfect result is achieved. The hand with the smoother should be vertical. The stainless steel edges ensure smoothing. Change position for the surface. The Smoother is now held horizontally. Almost as if you wanted to wipe something off the cake. Make sure you turn the cake plate anticlockwise.Cake courses at miniSchoggi
We reveal the secret of the famous cakes together in the Basic cake course 1. Here you will get to know 5 well-known cakes in just one day and make all 5 yourself. At the end of the day, you will take your homemade cakes and the recipe booklet home with you. We look forward to your registration!
