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PastKolor fondant blue, 1 kg

Price: CHF13.60
VAT included
Reference 008013

PastKolor Rollfondant ist deine formbare Basis zum Überziehen, Verzieren und Dekorieren von Torten, Cupcakes und Cake Pops. Mit seiner geschmeidigen Konsistenz, feinen Struktur und hohen Flexibilität lässt er sich mühelos ausrollen, anpassen und modellieren – für professionell wirkende Ergebnisse direkt aus deiner Küche. Der Fondant haftet dank einer dünnen Buttercreme- oder Ganacheschicht zuverlässig auf der Tortenoberfläche und ermöglicht scharfe Kanten sowie eine samtig-glatte Optik. Gebrauchsfertig und vielseitig einsetzbar – lass deiner Kreativität freien Lauf!

Product features

Ingredients Zucker, Maisstärke, Glukosesirup, gehärtetes pflanzliches Palmfett, Süssungsmittel-Sorbit-Glycerin, Xanthangummi (E-415), Stabilisator (E-420), Konservierungsmittel (E-202), Aromen, Farbstoff E131
Weight 1 kg
Color(s) Blue
Storage note Store in a cool and dry place
Country of production Spain
Product Lactose Free Yes
Product suitable for vegetarians Yes
Product Gluten Free Yes
Product Vegan Yes
Product is kosher certified No
Product is halal certified No

PastKolor Fondant Blue, 1 kg

Whether it's an elegant wedding cake, a cheerful birthday cake or lovingly decorated cupcakes – with PastKolor Sugar paste there are no limits to your baking artistry. The Sugar paste, also known as sugar paste, Fondant or icing, wins you over with its smooth consistency, fine texture and high flexibility, making it particularly pleasant to work with.

What is Sugar paste and what is it used for?

Sugar paste is a sweet, mouldable sugar dough that is ideal for covering and decorating cakes, cupcakes, Cake pops and many other baked goods. Its satin-smooth surface allows you to create sharp edges and smooth surfaces – the result always looks professional and refined. At the same time, the Fondant is excellent for modelling figures, flowers and all kinds of decorations.

How do you apply PastKolor Sugar paste correctly?

For the best result, first apply a thin layer of Buttercream or Ganache to your cake – this acts as an adhesive base. Then knead the Fondant thoroughly until it is nice and pliable. Roll it out evenly to about 3–5 mm thickness on a work surface lightly dusted with Magic roll-out powder. Carefully drape it over the cake, smooth the surface with a fondant smoother and trim any excess Fondant with a Sugarcraft knife.

Tips for perfect results

  • Knead the Fondant thoroughly before use – especially if it has been stored in a cool place.
  • Use Magic roll-out powder instead of icing sugar for dusting so the work surface doesn't stick.
  • Want to colour the Fondant? ProGel Food coloring can be incorporated easily and allows precise shades.
  • A fondant smoother ensures an even, professional finish with no air bubbles.

Store it right – enjoy it longer

Store PastKolor Sugar paste in a cool, dry place away from light – ideally in the original packaging or an airtight container. Avoid high humidity, as this can make the Fondant sticky, and keep it away from strongly scented foods.

Creativity without limits

Whether you're covering cakes, modelling figures, crafting Edible flowers or creating themed cakes for special occasions – PastKolor Sugar paste is with you every step of the way. Let your imagination run free and turn every cake into an edible work of art!

Allergy information & product description

Description Colored decorative mass
Cereals and cereal products containing gluten Does not contain
Crustaceans and crustacean products Does not contain
Eggs and egg products Does not contain
Fish and fish products Does not contain
Peanuts and peanut products Does not contain
Soy and soy products Does not contain
Nuts and nut products Does not contain
Milk and dairy products Does not contain
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products Does not contain
Sulphur dioxide and sulphites Does not contain
Lupine and lupine products Does not contain
Molluscs and mollusc products Does not contain
Milk sugar (lactose) Does not contain

Nutritional values

Energy value in kJ 1598 kJ
Energy value in kcal 382 kcal
Fat 4.50 g
   of which saturated fatty acids 4.00 g
Protein 0.10 g
Salt 0.09 g
Carbohydrates 85.20 g
   of which sugars 33.70 g

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