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PastKolor Fondant Navy Blue, 1 kg

Price: CHF13.60
VAT included
Reference 008017

PastKolor Sugar paste is your mouldable base for covering, decorating, and embellishing cakes, cupcakes, and Cake pops. Its smooth consistency, fine texture, and high flexibility make it effortless to roll out, shape, and model – for results that look professional, straight from your kitchen. The Fondant adheres reliably to the cake surface thanks to a thin layer of Buttercream or Ganache, delivering sharp edges and a velvety-smooth finish. Ready to use and incredibly versatile – let your creativity run wild!

Product features

Ingredients Zucker, Maisstärke, Glukosesirup, gehärtetes pflanzliches Palmfett, Süssungsmittel-Sorbit-Glycerin, Xanthangummi (E-415), Stabilisator (E-420), Konservierungsmittel (E-202), Aromen, Farbstoff E151
Weight 1 kg
Color(s) Navy blue
Storage note Store in a cool and dry place
Country of production Spain
Product Lactose Free Yes
Product suitable for vegetarians Yes
Product Gluten Free Yes
Product Vegan Yes
Product is kosher certified No
Product is halal certified No

PastKolor Fondant Navy Blue, 1 kg

Whether it's a festive wedding cake, a cheerful birthday cake or lovingly decorated cupcakes – with PastKolor Sugar paste there are no limits to your baking creativity. The Sugar paste, also known as sugar paste, Fondant or icing, impresses with its smooth consistency, fine texture and high flexibility, making it especially pleasant to work with.

What is Sugar paste and what is it used for?

Sugar paste is a sweet, mouldable sugar mass that is perfect for covering and decorating cakes, cupcakes, Cake pops and many other baked goods. Thanks to its satin surface, sharp edges and smooth surfaces can be formed – the result always looks professional and elegant. At the same time, the Fondant is excellent for modelling figures, flowers and decorations of all kinds.

How do you apply PastKolor Sugar paste correctly?

For the best result, first apply a thin layer of Buttercream or Ganache to your cake – this acts as an adhesive base. Then knead the Fondant well until it is nice and smooth. Roll it out evenly to about 3–5 mm thickness on a surface lightly dusted with Magic roll-out powder. Then carefully drape it over the cake, smooth the surface with a fondant smoother and trim any excess Fondant with a Sugarcraft knife.

Tips for perfect results

  • Knead the Fondant thoroughly before use – especially if it has been stored in a cool place.
  • Use Magic roll-out powder instead of icing sugar to dust the work surface so it doesn't stick.
  • Want to colour the Fondant? ProGel Food coloring can be worked in easily and allows precise shades.
  • A fondant smoother ensures an even, professional finish without air pockets.

Store it right – enjoy it longer

Store PastKolor Sugar paste in a cool, dry place away from light – ideally in the original packaging or an airtight container. Avoid high humidity, as this can cause the Fondant to become sticky, and keep it away from strongly scented foods.

Creativity without limits

Whether you're covering cakes, modelling figures, creating Edible flowers or making themed cakes for special occasions – PastKolor Sugar paste is with you every step of the way. Let your imagination run wild and turn every cake into an edible work of art!

Allergy information & product description

Description Colored decorative mass
Cereals and cereal products containing gluten Does not contain
Crustaceans and crustacean products Does not contain
Eggs and egg products Does not contain
Fish and fish products Does not contain
Peanuts and peanut products Does not contain
Soy and soy products Does not contain
Nuts and nut products Does not contain
Milk and dairy products Does not contain
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products Does not contain
Sulphur dioxide and sulphites Does not contain
Lupine and lupine products Does not contain
Molluscs and mollusc products Does not contain
Milk sugar (lactose) Does not contain

Nutritional values

Energy value in kJ 1598 kJ
Energy value in kcal 382 kcal
Fat 4.50 g
   of which saturated fatty acids 4.00 g
Protein 0.10 g
Salt 0.09 g
Carbohydrates 85.20 g
   of which sugars 33.70 g

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