Autorin
Alessandra Zenucchi
Beiträge von Alessandra Zenucchi
Author: Alessandra Zenucchi
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Almond Rocher Chocolate Eggs: Easter Bunnies and Eggs with a Crunchy Almond Coating
No boring chocolate eggs: moulded eggs and bunnies with a coating of roasted, sweetened almond slivers. Two finishing options,…
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Chocolate nest with Easter egg pralines: strawberry ganache in a chocolate egg
Chocolate Easter eggs filled with strawberry ganache and rolled in fruit powder or coconut, set in a nest of fine couverture…
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Airbrush chocolate: how the spray gun for cocoa butter color works
How to assemble, disassemble and clean your airbrush gun for cocoa butter color, what matters in a compressor, and how your…
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Honeycomb Toffee: airy honeycomb toffee in chocolate
Airy honeycomb toffee made from just five ingredients: sugar, glucose syrup, honey and water heated to 150 °C, then foamed up…
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Airy Baileys patisserie: chocolate ring with Baileys cream
A delicate chocolate shell encasing an airy Baileys cream on chocolate sponge, topped with a whipped cream crown dusted with…
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Heart cake to fall in love with: five pink sponge layers with mascarpone and tonka bean
A declaration of love you can eat: five heart-shaped layers with tonka bean in a pink gradient, with dollops of mascarpone mousse…
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Champagne pralines: filled hearts rolled in raspberry powder
Praline hearts filled with champagne ganache, coated in raspberry powder and sweet powdered snow for pink, red and white tones. A…
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Juicy hedgehog cake: chocolate cake with meringue spikes
A juicy chocolate hazelnut cake shaped like a hedgehog, coated in ganache and topped with meringue spikes. Adorable and…
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Reindeer Cookie: chocolate cookies decorated with royal icing
Sweet reindeer made from chocolate dough, decorated with royal icing. Pipe the outline, fill the surface, add the details: the…
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Snowman Cookie: Cinnamon cookies decorated with royal icing
Cute snowmen made from cinnamon dough, decorated with royal icing: pipe the outline, flood the surface, add details. With video…
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Vanilla cornet: crispy puff pastry rolls with vanilla cream
Crispy puff pastry rolls, wrapped around Schiller curl molds and baked golden brown, filled with an airy vanilla cream made with…
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Vermicelle Igloo: Meringue Dome with Chestnut Purée and Cream
The popular vermicelles dessert in a new look: meringue igloos filled with chestnut purée and whipped cream. The shells can be…
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