Chocolate recipes – miniSchoggi blog

Rezepte in Chocolate

Do you need a tempering machine to temper chocolate or couverture?

Having a temperature control unit at home is definitely a great thing. However, depending on the size and performance, such a…
The most common mistakes when working with chocolate or couverture

Chocolate not setting, developing grey spots or a bloom: the typical tempering mistakes, each with its cause and fix.
Various temperature-control methods

There are different methods for tempering couverture and chocolate. In this blog post, we briefly discuss the different methods…
Why does couverture / chocolate need to be tempered?

The beautiful shine of products made from couverture is of utmost importance and gives the final product its appetising…
Couverture, chocolate or cake icing? How to choose like a chocolatier

Chocolate, couverture and cake icing look almost the same but behave very differently. We show you how to tell them apart and…
How to make your own chocolate

In this blog post we explain how you can make your own chocolate at home with the help of a melangeur.
Coating nuts at home

In this short video we show you how to make your own coated nuts at home. Coated nuts are incredibly tasty, look great and are…
How an airbrush works

In this short blog post, we will show you exactly how the airbrush works and how you can disassemble and clean it.
Making a chocolate St Nicholas

In this blog post, you will learn how to cast your Father Christmas correctly. You'll learn exactly how to build up the layers…
Make your own chocolate Easter bunnies

You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet homemade…
Tempering couverture and chocolate correctly

Melt, seed, reheat: the seeding method step by step, with the temperatures for every type of couverture and the test that shows…

Chocolate is probably the most fascinating and noblest ingredient in many creations. Unfortunately, chocolate or couverture (chocolate coating) can also be tricky. But with the knowledge you gain here, your next creation is guaranteed to work out.

Chocolate

Verwandte Kategorien

Cakes

General topics

Rezepte in Chocolate

Do you need a tempering machine to temper chocolate or couverture?

The most common mistakes when working with chocolate or couverture

Various temperature-control methods

Why does couverture / chocolate need to be tempered?

Couverture, chocolate or cake icing? How to choose like a chocolatier

How to make your own chocolate

Coating nuts at home

How an airbrush works

Making a chocolate St Nicholas

Make your own chocolate Easter bunnies

Tempering couverture and chocolate correctly

Shipping and collection

Payment methods

Shop in Adliswil

Contact and directions

A new recipe every week