Things to know

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Why does couverture / chocolate need to be tempered?

The beautiful shine of products made from couverture is of utmost importance and gives the final product its appetising…
The difference between chocolate, couverture, Kuvertüre and fat glaze

There are so many different chocolate-like products. How can you know what chocolate, couverture or cake icing to use? In this…
How to make your own chocolate

In this blog post we explain how you can make your own chocolate at home with the help of a melangeur.
How much fondant do you need for a cake?

How much marzipan, fondant or Massa Ticino do I need for my cake? The fondant calculator helps you to calculate the right amount…
Coating nuts at home

In this short video we show you how to make your own coated nuts at home. Coated nuts are incredibly tasty, look great and are…
Drip Cake

Have you always wanted to create a cake with a playful drip cake look, but don't know how? We've created a detailed tutorial so…
How an airbrush works

In this short blog post, we will show you exactly how the airbrush works and how you can disassemble and clean it.
Making a chocolate St Nicholas

In this blog post, you will learn how to cast your Father Christmas correctly. You'll learn exactly how to build up the layers…
How can I convert a cake recipe?

Converting a cake recipe, whether a sponge or a cake filling, is easy with our conversion table.
Make your own chocolate Easter bunnies

You can easily make your own Easter bunnies at home! You can find out how to do it and what you need here. A sweet homemade…
Make your own decorative Swiss roll

Make your own decor roulade - we'll explain exactly how in this blog, with lots of tips and tricks from our professionals.

Here you can find all you need to know about couverture, cakes and our products in general. There is certainly something you didn't know before. Dig into the subject in detail with the professionals.

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Cakes

Chocolate

General topics

Rezepte in Things to know

Why does couverture / chocolate need to be tempered?

The difference between chocolate, couverture, Kuvertüre and fat glaze

How to make your own chocolate

How much fondant do you need for a cake?

Coating nuts at home

Drip Cake

How an airbrush works

Making a chocolate St Nicholas

How can I convert a cake recipe?

Make your own chocolate Easter bunnies

Make your own decorative Swiss roll

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