Things to know

Unterkategorien

Rezepte in Things to know

Fougasse: Origins, Variations and the Difference from Focaccia

Flat, scored like a leaf and brushed with olive oil: the fougasse is the flatbread of Provence – originally the bakers' oven…
Basic Recipe Butter Ganache & Sweet Little Beetles

A creamy chocolate ganache base for filling, coating and piping – and from it 36 sweet chocolate beetles that you can redecorate…
Chips – Edible Décor for Plates and Desserts

Filigree, edible decorations from three base batters – sweet, fruity or savoury. With the Silicone mold, every plate becomes a…
Baking malt: effect, dosage and alternatives

Baking malt is the understated secret weapon in bread baking: it feeds the yeast, makes the crumb softer and turns the crust…
Rolling Your Own Cornet

Nothing happens in a confiserie without a cornet. How to roll one from a sheet of parchment paper in seven easy steps — in the…
Making your own chocolates

We show you how to make chocolates from scratch. Just grab your favourite mould and start making.
Our travelogue from Madagascar

Our travelogue from Madagascar! We take you on our journey through Madagascar and share our experiences with you. We visit cocoa…
Making vanilla custard at home

Vanilla cream is an absolute classic and should not be missing in any confectionery. You can use the vanilla cream in many ways…
Egg white and Egg yolk powder: amounts, use and shelf life

How much powder replaces one egg? When is it worth it? And how long does it keep? A quick guide to amounts, use and limits — a…
How to Store Chocolate & Couverture: Shelf Life Explained

Temperature, humidity, odour and light decide whether your chocolate stays glossy or turns grey. We show you how to store…
Do you need a tempering machine to temper chocolate or couverture?

Having a temperature control unit at home is definitely a great thing. However, depending on the size and performance, such a…
Various temperature-control methods

There are different methods for tempering couverture and chocolate. In this blog post, we briefly discuss the different methods…

Here you can find all you need to know about couverture, cakes and our products in general. There is certainly something you didn't know before. Dig into the subject in detail with the professionals.

Unterkategorien

Cakes

Chocolate

General topics

Rezepte in Things to know

Fougasse: Origins, Variations and the Difference from Focaccia

Basic Recipe Butter Ganache & Sweet Little Beetles

Chips – Edible Décor for Plates and Desserts

Baking malt: effect, dosage and alternatives

Rolling Your Own Cornet

Making your own chocolates

Our travelogue from Madagascar

Making vanilla custard at home

Egg white and Egg yolk powder: amounts, use and shelf life

How to Store Chocolate & Couverture: Shelf Life Explained

Do you need a tempering machine to temper chocolate or couverture?

Various temperature-control methods

Shipping and collection

Payment methods

Shop in Adliswil

Contact and directions

A new recipe every week