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Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

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The best brownie recipe: moist, chocolatey and with walnuts

Our most chocolatey brownies: plenty of couverture, eggs whisked until fluffy with cane sugar and coarsely chopped walnuts. The…
The Perfect Christmas Dessert: Spruce Needle Mousse with Berry Jelly

Elegant tartlets of dark chocolate mousse with a hint of spruce needle, filled with blueberry sour cherry jelly on chocolate…
Matterhorn Praline: Honey and Spruce Tip Ganache in a Snowy Peak

Our Swiss landmark as a praline: dark couverture with a white snowcap, filled with a woodsy ganache made from forest honey and…
The best Sacher slice: moist chocolate sheet cake

A moist, chocolatey sheet cake with redcurrant jam and dark icing with a fine pattern. Perfect for birthdays and to take along.…
Nut toffee at home: hazelnuts in a chocolate coating

Coat caramelised hazelnuts layer by layer with couverture in a Coating machine and finish by rolling them in cocoa powder, icing…
Halloween Pralines: Monsters, Mummies, Pumpkins and Ghosts on a Stick

Spookily sweet pralines in Halloween costumes: hollow praline balls with sour cherry or pink pepper ganache, dressed on a stick…
Anise cookies: how to shape Chräbeli with a Pastry model

Anise cookies made from just four ingredients, elaborately shaped in a Pastry model. The hands-on work is quick, the rest is done…
Mini coffee bundt cakes: moist, with mocha and chocolate chips

Small, moist bundt cakes with a subtle coffee note, hazelnuts and chocolate chips, coated in cake icing and decorated with crispy…
Madeleine recipe: moist with honey and chocolate drops

Our foolproof madeleine recipe: moist rather than dry, with honey, vanilla and crisp chocolate drops. Perfect with coffee or tea.…
Florentine broken chocolate: almond caramel on milk couverture

Two favourites in one: a crisp florentine sheet of almonds and honey caramel on a layer of milk couverture, broken into pieces.
Drip Cake: Cake with Drip Icing, Chocolate Decor or Roses

How to make a drip cake: stack the cake with cake rings and insert strips, smooth it with buttercream and decorate with drip…
Tuna tartare on avocado: with wasabi sauce and coral Hüppen

A starter with a wow effect: marinated tuna tartare on a bed of avocado, with a special sauce of honey, mirin and wasabi and…

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Showing 121 to 132 of 190 (16 Pages)

Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

The best brownie recipe: moist, chocolatey and with walnuts

The Perfect Christmas Dessert: Spruce Needle Mousse with Berry Jelly

Matterhorn Praline: Honey and Spruce Tip Ganache in a Snowy Peak

The best Sacher slice: moist chocolate sheet cake

Nut toffee at home: hazelnuts in a chocolate coating

Halloween Pralines: Monsters, Mummies, Pumpkins and Ghosts on a Stick

Anise cookies: how to shape Chräbeli with a Pastry model

Mini coffee bundt cakes: moist, with mocha and chocolate chips

Madeleine recipe: moist with honey and chocolate drops

Florentine broken chocolate: almond caramel on milk couverture

Drip Cake: Cake with Drip Icing, Chocolate Decor or Roses

Tuna tartare on avocado: with wasabi sauce and coral Hüppen

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