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Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

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Walnut pralines: walnut marzipan in white and dark chocolate coating

Elegant pralines with little effort: cut out walnut marzipan, dip it in white couverture, decorate with a walnut and coat three…
Linzer cake: with plum jam and a lattice cut with the Lattice punch

The Swiss classic with a twist: spiced Linzer dough with almonds and cinnamon, filled with homemade plum jam and neatly covered…
Lye stars: filled with egg salad and crispy bacon

Savoury star-shaped lye rolls filled with homemade egg salad, crispy bacon and onion sprouts. Cut smaller, they are the hit of…
Samichlaus Patisserie: Hat made of white mousse with mandarin heart

A Samichlaus hat as a patisserie: white chocolate mousse with a core of mandarin jelly, sprayed red and topped with a coconut…
Christmas Chocolate Bombs: Christmas Balls for Hot Milk

Christmas balls made from tempered couverture, filled with gingerbread cocoa and mini marshmallows. Dipped in hot milk, they turn…
Samichlaus Pralinen: Mandarinenganache mit Erdnuss in der Mütze

The flavours of St Nicholas Day in a praline: mandarin ganache with peanut pieces in a red cap of white couverture, with a pompom…
Gingerbread Praline Pine Cones: Chocolate Shells with Gingerbread Ganache

Pralines that taste of gingerbread: pine cone shells made of chocolate, filled with gingerbread ganache made from milk couverture…
Chocolate lollipop with a pop: milk chocolate with Sparkling sugar

Festive lollipops made from milk couverture that crackle and pop in your mouth. Painted with Cocoa butter color and packed in…
Chai Tea Parfait with Fig Compote and Hazelnut Crumble

A melt-in-the-mouth parfait with chai tea syrup in a velvety Velvet effect coating, served with fig compote and crisp hazelnut…
Cut chocolate with pistachio marzipan: ganache, cutting harp and dipping fork

Classic confectionery pralines: a layer of pistachio marzipan and dark ganache, cut with the cutting harp, dipped in couverture…
Butter Cookies with Chocolate: Vanilla Cookie with a Poured Chocolate Disc

A crumbly butter cookie with a fine vanilla note, topped with a poured disc of white, milk or dark couverture. The cookie cutter…
Giessing a Samichlaus from chocolate: painting, pouring, unmolding

How to pour your own Samichlaus from chocolate: polish the mold, paint the details with couverture, pour, empty and unmold…

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Showing 157 to 168 of 190 (16 Pages)

Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

Walnut pralines: walnut marzipan in white and dark chocolate coating

Linzer cake: with plum jam and a lattice cut with the Lattice punch

Lye stars: filled with egg salad and crispy bacon

Samichlaus Patisserie: Hat made of white mousse with mandarin heart

Christmas Chocolate Bombs: Christmas Balls for Hot Milk

Samichlaus Pralinen: Mandarinenganache mit Erdnuss in der Mütze

Gingerbread Praline Pine Cones: Chocolate Shells with Gingerbread Ganache

Chocolate lollipop with a pop: milk chocolate with Sparkling sugar

Chai Tea Parfait with Fig Compote and Hazelnut Crumble

Cut chocolate with pistachio marzipan: ganache, cutting harp and dipping fork

Butter Cookies with Chocolate: Vanilla Cookie with a Poured Chocolate Disc

Giessing a Samichlaus from chocolate: painting, pouring, unmolding

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