Salty recipes

Unterkategorien

Rezepte in Salty recipes

Country Bread with Wheat Ear Pattern

A country bread made with Ruchmehl and whole milk, with a crisp crust and a flour wheat ear pattern, step by step from kneading…
Spelt Wholegrain Rolls with Grain Crust

Moist spelt wholegrain rolls with a crispy grain crust: the scalded starter keeps the crumb moist, and the steam in the oven…
Fougasse: Origins, Variations and the Difference from Focaccia

Flat, scored like a leaf and brushed with olive oil: the fougasse is the flatbread of Provence – originally the bakers' oven…
Toast Bread Recipe – how to make the perfect homemade toast bread

Crisp and toasted on the outside, cloud-soft on the inside: with this recipe you bake your own toast bread with a fine buttery…
Salmon-Avocado Cannoli Appetiser with Fishbone Hüppen

Creamy salmon mousse, fresh avocado and crispy fishbone Hüppen - this little appetiser looks like it came from a Michelin-starred…
Cheese Pull Bread with Fresh Wild Garlic Pesto

Cheese pull bread recipe, wild garlic pesto, wild garlic bread, apéro bread, spring recipe, homemade yeast bread
Pretzel Bread Fish with Tuna Mousse

Crispy lye pastry in a fish shape, filled with creamy tuna mousse – the eye-catcher for apéro, receptions and buffets.
Lye Grissini – as crunchy as pretzels

50 crunchy grissini with pretzel charm – from five ingredients, perfect with dips, cheese platters or plain for snacking.
Apéro Cheese Feet with Cream Cheese Balls – Athlete's Foot Snack

Crunchy Parmesan feet topped with colourful cream cheese balls in flowers and seeds – the apéro pastry with a smile guarantee,…
Chäschüächli – the crispy apéro classic

Crispy Chäschüächli with a savoury Gruyère custard – quick to make, evenly baked thanks to the perforated silicone mat and…
Apéro Carrots with Salmon Mousse for the Easter Brunch

Crispy pastry carrots with refreshing salmon mousse and a sprig of dill as the green – the savoury Easter pastry that stands out…
Hüppen Tuiles – Edible Décor for Plates and Desserts

Filigree, edible decorations from three base batters – sweet, fruity or savoury. With the Silicone mold, every plate becomes a…

Delicious and easy-to-make recipes. With our recipe ideas, you not only have the taste but also the look on your side! Discover our recipes in the salty recipe category now.

Unterkategorien

Aperitif and appetizers

Savoury pastries

Bread and rolls

Rezepte in Salty recipes

Country Bread with Wheat Ear Pattern

Spelt Wholegrain Rolls with Grain Crust

Fougasse: Origins, Variations and the Difference from Focaccia

Toast Bread Recipe – how to make the perfect homemade toast bread

Salmon-Avocado Cannoli Appetiser with Fishbone Hüppen

Cheese Pull Bread with Fresh Wild Garlic Pesto

Pretzel Bread Fish with Tuna Mousse

Lye Grissini – as crunchy as pretzels

Apéro Cheese Feet with Cream Cheese Balls – Athlete's Foot Snack

Chäschüächli – the crispy apéro classic

Apéro Carrots with Salmon Mousse for the Easter Brunch

Hüppen Tuiles – Edible Décor for Plates and Desserts

Shipping and collection

Payment methods

Shop in Adliswil

Contact and directions

A new recipe every week