Chocolate Chip Biscuit Recipe
Chocolate Chip Cookies – biscuits that are always a hit, whether with afternoon coffee or tea, as a sweet treat between meals, or as a little something to take along on your next visit to friends. A treat that’s always a hit and that hardly anyone can resist.
Duration
Time required: approximately 30 minutes
Quantity
Makes about 20 biscuits
Level of difficulty
A simple recipe that’s also ideal for beginners.
Chocolate Chip Biscuit Recipe
- 25 g butter
- 18 g sugar
- 18 g brown cane sugar
- 0.5 tsp vanilla sugar
- 15 g egg
- 45 g flour
- 1 pinch of baking powder
- 1/2 pinch of salt
- 25 g chocolate chips
- 10 g chopped walnuts
The manufacturing process
- Cream the butter and all the sugars together until light and fluffy.
- Then mix the whole egg into the mixture.
- Add the flour, baking powder and salt, and knead the mixture well.
- Finally, mix in the walnut kernels and the dark chocolate chips.
- Shape the dough into small balls and place them on a baking tray lined with baking paper. Alternatively, the mixture can be piped onto the tray in small dots.
Baking temperature and time
Oven temperature: fan-assisted, 200°C; cooking time: approx. 5–10 minutes
Nutritional information per 100 g
Energy value in kJ:1932 kJ |Energy value in kcal:462 kcal |Fat:22 g, of which saturated fatty acids: 13 g |Carbohydrates:60 g, of which sugars: 45 g |Protein:5 g |Salt:0.171 g
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Comments
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Chocolate Chip Cookies
By: Heinz On 2021-12-24Tolles einfaches und feines Grundrezept.
Als Variante nehme ich zB. anstelle der Schokoladentropfen die gleiche Menge getrocknete, gesüsste Cranberries.
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