Author: Alessandra Zenucchi

Cake on a stick: a moist yoghurt batter with blueberries and a hint of lemon, baked on wooden sticks, dipped in colourful cake…

Small cookies with brown sugar, dark chocolate drops and walnuts. Ready in 30 minutes and easy even for beginners.

Moist chocolate cupcakes with dark couverture, ground almonds and hazelnuts. The batter is ready in a few minutes, then decorate…

Light chocolate mousse made from just cream and couverture, in three varieties: white, milk and dark. Heat the day before, chill…

Christmas chocolates with a mulled wine jelly filling: quickly cooked, filled into ready-made hollow praline balls and decorated…

Need a bigger birthday cake, a smaller wedding cake or a square instead of a round one? With our factor table and a simple…

This is how you make your own chocolate bunny: polish the mold, paint from the outside in, pour, empty and cleanly unmold. Plus…

A sponge roulade with a baked-in pattern: coloured decor batter is spread through the roulade mat, and the sponge is baked over…

Moist cinnamon stars made from almonds, sugar and cinnamon with snow-white egg white icing. No flour, with the icing trick from…

Smiling Halloween pumpkins made of chocolate: faces decorated with dark couverture, painted orange with cocoa butter and filled…