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Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

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Cakesicles: blueberry cake on a stick with colourful icing

Cake on a stick: a moist yoghurt batter with blueberries and a hint of lemon, baked on wooden sticks, dipped in colourful cake…
Chocolate Chip Cookies: with chocolate drops and walnuts

Small cookies with brown sugar, dark chocolate drops and walnuts. Ready in 30 minutes and easy even for beginners.
Chocolate cupcakes: moist, nutty and made with real couverture

Moist chocolate cupcakes with dark couverture, ground almonds and hazelnuts. The batter is ready in a few minutes, then decorate…
Chocolate Mousse Trio: White, Milk and Dark from Just Two Ingredients

Light chocolate mousse made from just cream and couverture, in three varieties: white, milk and dark. Heat the day before, chill…
Chocolates with mulled wine jelly: hollow praline balls with a festive filling

Christmas chocolates with a mulled wine jelly filling: quickly cooked, filled into ready-made hollow praline balls and decorated…
Cake recipe conversion: the factor table for every cake ring

Need a bigger birthday cake, a smaller wedding cake or a square instead of a round one? With our factor table and a simple…
Make Easter bunny chocolate at home: painting, pouring, unmolding

This is how you make your own chocolate bunny: polish the mold, paint from the outside in, pour, empty and cleanly unmold. Plus…
Decor Roulade: Sponge with a Baked-in Heart Pattern

A sponge roulade with a baked-in pattern: coloured decor batter is spread through the roulade mat, and the sponge is baked over…
Cinnamon stars with almonds and egg white icing

Moist cinnamon stars made from almonds, sugar and cinnamon with snow-white egg white icing. No flour, with the icing trick from…
Chocolate pumpkin pralines: smiling pumpkins with orange ganache

Smiling Halloween pumpkins made of chocolate: faces decorated with dark couverture, painted orange with cocoa butter and filled…

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Showing 181 to 190 of 190 (16 Pages)

Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

Cakesicles: blueberry cake on a stick with colourful icing

Chocolate Chip Cookies: with chocolate drops and walnuts

Chocolate cupcakes: moist, nutty and made with real couverture

Chocolate Mousse Trio: White, Milk and Dark from Just Two Ingredients

Chocolates with mulled wine jelly: hollow praline balls with a festive filling

Cake recipe conversion: the factor table for every cake ring

Make Easter bunny chocolate at home: painting, pouring, unmolding

Decor Roulade: Sponge with a Baked-in Heart Pattern

Cinnamon stars with almonds and egg white icing

Chocolate pumpkin pralines: smiling pumpkins with orange ganache

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