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Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

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Milanederli – Our Favourite Milanederli Recipe

milanederli, milanederli recipe, butter biscuits, Christmas biscuits, cutting out biscuits, baking milanederli
Nilla Wafers – Classic Recipe for Christmas Guetzli

Tender vanilla dough in a pretzel shape, dipped in icing sugar glaze while still warm: 60 classic Christmas Guetzli with a glossy…
The Perfect Nut Corners

Sweet pastry, a thin layer of raspberry jam and a fine hazelnut macaron, dipped in couverture: 18 nut corners – crisp and soft at…
Apple Streusel Tart – the autumn classic just like grandma's

Shortcrust pastry, yoghurt filling, apples and crispy sprinkles – the long apple tart that instantly brings back memories of…
Baking malt: effect, dosage and alternatives

Baking malt is the understated secret weapon in bread baking: it feeds the yeast, makes the crumb softer and turns the crust…
Rolling Your Own Cornet

Nothing happens in a confiserie without a cornet. How to roll one from a sheet of parchment paper in seven easy steps — in the…
Chocolate Chip Cookies – chewy and chocolatey

Crisp outside, soft inside: American chocolate chips cookies with Muscovado sugar and coarsely chopped couverture. Twelve choc…
Crispy Hazelnut Japonais Cookies

Crispy hazelnut meringue, filled with buttery ganache and half-dipped in chocolate. As tongues, circles, hearts or flowers — the…
Egg white and Egg yolk powder: amounts, use and shelf life

How much powder replaces one egg? When is it worth it? And how long does it keep? A quick guide to amounts, use and limits — a…
How to Store Chocolate & Couverture: Shelf Life Explained

Temperature, humidity, odour and light decide whether your chocolate stays glossy or turns grey. We show you how to store…
The most common mistakes when working with chocolate or couverture

The chocolate won't set, gets grey spots or a haze: the typical mistakes when tempering couverture chocolate, each with its cause…

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Showing 49 to 59 of 59 (5 Pages)

Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

Milanederli – Our Favourite Milanederli Recipe

Nilla Wafers – Classic Recipe for Christmas Guetzli

The Perfect Nut Corners

Apple Streusel Tart – the autumn classic just like grandma's

Baking malt: effect, dosage and alternatives

Rolling Your Own Cornet

Chocolate Chip Cookies – chewy and chocolatey

Crispy Hazelnut Japonais Cookies

Egg white and Egg yolk powder: amounts, use and shelf life

How to Store Chocolate & Couverture: Shelf Life Explained

The most common mistakes when working with chocolate or couverture

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