Author: Alessandra Zenucchi

Round, red-and-white and a clear tribute to Switzerland: this cake is the perfect eye-catcher for your August 1 celebration.…

An airy fruit cake base that won't go soggy – the ideal foundation for fresh fruit.

Creamy parfait with caramelised hazelnuts and a liquid caramel core – without an ice cream maker, prepared the day before.

Delicate sponge fingers, airy quark cream, fine vanilla cream and fresh berries – 10 little patisserie masterpieces, preparable…

A creamy chocolate ganache base for filling, coating and piping – and from it 36 sweet chocolate beetles that you can redecorate…

Airy lemon batter, a core of Lemon cream and a slightly tangy cream cheese frosting – 12 cupcakes that look like they came from a…

Whisked creamy in five minutes: matcha iced latte with milk – or extra creamy with coconut. The summer drink without coffee.

Fluffy and moist on the outside, a creamy cream cheese centre inside – 12 Matcha muffins just like from a good bakery.

Turmeric, ginger, cinnamon and black pepper in warm, creamy milk – ready in five minutes.

Juicy mini cakes with a fruity strawberry-rhubarb filling and crunchy sprinkles – a wonderfully uncomplicated spring recipe that…

Moist, aromatic mini banana bread with ripe bananas, warm spices and melt-in-the-mouth Chocolate drops – perfect for a snack, an…

Cheese pull bread recipe, wild garlic pesto, wild garlic bread, apéro bread, spring recipe, homemade yeast bread