Autorin

Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

Sort by:

Apple roses made with puff pastry: crispy roses with a wow effect

Puff pastry strips with apricot jam and paper-thin apple slices, rolled into roses and baked until crispy in a cupcake tin. Quick…
Rolling Your Own Cornet

Nothing happens in a confiserie without a cornet. How to roll one from a sheet of parchment paper in seven easy steps — in the…
Chocolate Chip Cookies – chewy and chocolatey

Crisp outside, soft inside: American chocolate chips cookies with Muscovado sugar and coarsely chopped couverture. Twelve choc…
Fortune cookies: crispy folded with your own message

Crispy fortune cookies with your own message: spread the batter thinly with the stencil, bake twice and fold while still hot.…
Pepperoni soup: creamy, quick and with Parmesan

A creamy soup of red peppers and potatoes, thickened with a roux, puréed until smooth and rounded off with half cream and…
Heart-shaped berry tart: shortcrust pastry, financier and condensed milk glaze

A heart-shaped tart with crisp shortcrust pastry, moist almond financier filling, tangy berries and a creamy glaze of sweetened…
Honey Gingerbread Recipe

Spicy, moist and foolproof: the classic honey gingerbread with Potash and Baking salt. One dough that becomes everything: hearts,…
Vogelnestli: Cookie dough, hazelnut macaroon and raspberry jam

The Swiss classic: a crisp cookie dough, topped with a ring of hazelnut macaroon and a dab of raspberry jam in the centre. Quick…
Make praline selber machen: Moulded pralines with fruit ganache step by step

Here is how to cast glossy moulded pralines: polish and colour the mould, cast shells from tempered couverture, fill with fruit…
Spaghetti alla Chitarra: Beetroot Pasta with Creamy Mushroom Sauce

Bright red spaghetti made from durum wheat semolina and beetroot powder, cut on the chitarra, with a creamy sauce of champignons,…
Make Berliner yourself: fluffy doughnuts with raspberry filling

Fluffy Berliner made from yeast dough with egg yolk and lemon zest, fried until they develop the typical white rim, rolled in…
Pumpkin praline with vanilla ganache: autumn as a praline

Small pumpkins made from white couverture, painted with several orange tones of cocoa butter color and filled with a delicate…

|<< .... 3 4 5 6 789 10 11 12 13 .... >>|

Showing 85 to 96 of 190 (16 Pages)

Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

Apple roses made with puff pastry: crispy roses with a wow effect

Rolling Your Own Cornet

Chocolate Chip Cookies – chewy and chocolatey

Fortune cookies: crispy folded with your own message

Pepperoni soup: creamy, quick and with Parmesan

Heart-shaped berry tart: shortcrust pastry, financier and condensed milk glaze

Honey Gingerbread Recipe

Vogelnestli: Cookie dough, hazelnut macaroon and raspberry jam

Make praline selber machen: Moulded pralines with fruit ganache step by step

Spaghetti alla Chitarra: Beetroot Pasta with Creamy Mushroom Sauce

Make Berliner yourself: fluffy doughnuts with raspberry filling

Pumpkin praline with vanilla ganache: autumn as a praline

Shipping and collection

Payment methods

Shop in Adliswil

Contact and directions

A new recipe every week