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Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

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Walnut Kiss Cookies (Oreshki)

Delicate walnut macaroons with half a walnut on top, filled with milk chocolate Ganache and dipped all around in chocolate. This…
Caramel Walnut Ice Cream (Mövenpick Maple Walnut Style)

Whipped cream, sweetened condensed milk and salted Caramel cream, plus roasted walnuts for the crunch – a walnut ice cream in…
Fougasse: Origins, Variations and the Difference from Focaccia

Flat, scored like a leaf and brushed with olive oil: the fougasse is the flatbread of Provence – originally the bakers' oven…
Quark Tart with Fresh Fruit and Lime

A crisp shortcrust pastry base, airy quark cream with lime and fresh seasonal fruit – the elegant summer quark tart you can…
Blueberry Parfait with a Marble Effect

Creamy blueberry parfait with a tempting marble effect – no ice cream maker, prepared the day before and simply turned out and…
Cherries with Mirror Glaze – Sour Cherry Mousse That Looks Real

Little cherries made of airy mousse, glossily glazed – your guests are guaranteed to look twice.
Refreshing Hibiscus Iced Tea with Berries

Fruity, sparkling and wonderfully refreshing: this hibiscus iced tea with berries and fresh mint is your new summer companion –…
Toast Bread Recipe – how to make the perfect homemade toast bread

Crisp and toasted on the outside, cloud-soft on the inside: with this recipe you bake your own toast bread with a fine buttery…
Mini Bundt Cake with Chocolate and Hazelnuts

Twelve small bundt cakes with dark chocolate and hazelnuts – no baking powder, just beaten egg whites. The speckled almond top…
Salmon-Avocado Cannoli Appetiser with Fishbone Hüppen

Creamy salmon mousse, fresh avocado and crispy fishbone Hüppen - this little appetiser looks like it came from a Michelin-starred…
Vanilla cream tartelettes with fresh berries

These vanilla cream tartelettes look like they came straight from the confectionery – and you need neither an oven nor any baking…
Make truffles yourself — white, milk and dark

Creamy Ganache in a Hollow praline ball, dipped in tempered couverture and rolled over the Cake rack until the typical spikes…

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Showing 25 to 36 of 190 (16 Pages)

Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

Walnut Kiss Cookies (Oreshki)

Caramel Walnut Ice Cream (Mövenpick Maple Walnut Style)

Fougasse: Origins, Variations and the Difference from Focaccia

Quark Tart with Fresh Fruit and Lime

Blueberry Parfait with a Marble Effect

Cherries with Mirror Glaze – Sour Cherry Mousse That Looks Real

Refreshing Hibiscus Iced Tea with Berries

Toast Bread Recipe – how to make the perfect homemade toast bread

Mini Bundt Cake with Chocolate and Hazelnuts

Salmon-Avocado Cannoli Appetiser with Fishbone Hüppen

Vanilla cream tartelettes with fresh berries

Make truffles yourself — white, milk and dark

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