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Light Hazelnut-Almond Gianduja firm-cut – Swiss filling mass 1 kg | miniSchoggi
New
Ready-to-ship quantity: 18
Price:CHF 34.90
Lye Pastry Course – 19.12.2026 Lye Pastry Course – 19.12.2026 Lye Pastry Course – 19.12.2026
Lye Pastry Course – 19.12.2026
Saturday, 19 December 2026
9:00 until approx. 14:00
Available spots: 8 spots available
Price:CHF 190.00
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