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Preis

  • 12,00 CHF - 58,00 CHF

Produkt Glutenfrei

Produkt Glutenfrei

Produkt Lactosefrei

Produkt Lactosefrei

Produkt ist halal zertifiziert

Produkt ist halal zertifiziert

Lindt Couverturen

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With Lindt couverture, chocolate coatings almost succeed by themselves. Lindt couvertures are ideal for the chocolaty icing of cakes, sweet cookies and chocolates. The gluten-free couvertures are true all-rounders when it comes to decorating and embellishing pastries, fruits and other sweet delicacies. A chocolaty refinement from the house of Lindt, which makes the baking result even more beautiful and delicious.

A delicate melting and a lot of refinement in the recipe are among the secrets of Lindt Couverture. With incomparable taste, the world-famous Lindt chocolate also shows the highest quality in its couvertures. The only difficult thing is the choice - which of the delicious chocolate delicacies should it be? There is a soft and creamy milk chocolate and a bitter dark chocolate variant to choose from. It's best to save both envelopes, because there are too many opportunities for the small or large "chocolate touch afterwards" in baking anyway.

With their delicious couvertures, the chocolate experts from Lindt & Sprüngli have the friends of baking on their side. Preparation and handling of the chocolate couvertures are conceivably simple, quick and safe. With their delicate melting, Lindt couvertures have the potential to make your baked goods even more beautiful and successful - both visually and in terms of taste. Chocolate coating couldn't be easier or more delicious!

Once the pastry has cooled, the Lindt Couverture is applied. Cakes, fruit pieces, marshmallows, cookies and chocolates can be coated quickly and safely with Lindt couvertures. The chocolate is well tolerated by all, as its recipe contains no gluten.

Lindt couverture is heated in a water bath, in the microwave or in a tempering device. Once it is liquid enough, it is poured or spread over the baked goods. Small pastries can be dipped into the couverture. Since Lindt couvertures are particularly heat-stable, they do not turn gray even when briefly overheated.

If you want to know exactly, you can read everything you need to know about envelopes in our blog: 

But if you want the chocolate coating to be particularly simple and successful, you can rely on the delicious Lindt Couverture.